It is in an old suburban house a stone's throw from Montreuil town hall, nestled between buildings, that the Isolé restaurant is located. Cooking with four hands, chefs Alice Di Cagno and Victor Gaillard follow seasonality and their instincts to develop the menu.
A quiet terrace is available to you as soon as the weather permits and inside, several rooms follow one another, like so many rooms in a bourgeois house.